Basic Info
| Main Active Ingredient:Carboxymethylcellulose Sodium | Application:Meat, Drinks, Jelly/Ice Cream |
Specifications
1. Food grade CMC of Low/ medium/ high Viscosity is better used in food making.
2. Better water dissolve
3. Factory directly
Low Viscosity
Viscosity(1% Brookfield, 25°C) cps 300 min
Degree of Substitute (D. S) 0.7min
Purity,% 99.5min
PH(1%. Solution) 6.0-8.0
Loss on Drying (%) 10.0max
Medium Viscosity
Viscosity(1% Brookfield, 25°C) cps 2000min
Degree of Substitute (D. S) 0.7min
Purity % 99min
PH(1%. Solution) 6.0-8.0
Loss on Drying (%) 10.0max
High Viscosity
Viscosity(1% Brookfield, 25°C) cps 5000min
Degree of Substitute (D. S) 0.7min
Purity,% 99.5min
PH(1%. Solution) 6.0-8.5
Loss on Drying (%) 10.0max
2. Applications: Food grade CMC is widely used in Food Industry as thickener, stabilizer, moisture sustainer and emulsifier to improve taste. It is used in making yoghurt, beverage, jelly, syrup, cookies, instant noodles and inebriant.
3. Packing: Outer is craft paper bag,Inner is PE bag, 25kgs/bag
4. We also can produce food grade CMC according to your special specification requirements.