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CMC FFH9 And FVH9

Mar 19, 2015 Leave a message

Types

 

 

Specification

 

Edible Anti-Acid

 

High Pure Edible Anti-Acid

FFH9

FVH9

Apperance

White or Yellowish Powder

D.S

≥0.90

≥0.90

Viscosity(2% Solution)(mPa.s)

800~1200

≥1200

Chloride(CL),%

 ≤1.80

≤1.80

PH of 1% solution(25°C)

6.0~8.5

6.0~8.5

Moisture(%)

≤7.0

≤7.0

Purity(%)

≥95

≥99.5

Heavr Metal(Pb)(%)

≤0.002

≤0.002

As(%)

≤0.0002

≤0.0002

Fe(%)

≤0.03

≤0.03

AVR

≥0.85

≥0.85

Remarks

Method of Viscosity Measurement:

2% Solution, 25°C, Measured by the NDJ-79 Rotational Viscometer

 

Types

 

Specification

Edible Anti-Acid

Food Grade

FFH9

FVH9

FH6

FVH6

Apperance

White or Yellowish Powder

D.S

≥0.90

≥0.90

0.65~0.85

0.65~0.85

Viscosity(1% Solution)(mPa.s)

800~1200

≥1200

800~1200

1200~5000

Chloride(CL),%

 ≤1.80

≤1.80

 ≤1.80

≤1.80

PH of 1% solution(25°C)

6.0~8.5

6.0~8.5

6.0~8.5

6.0~8.5

Moisture(%)

≤7.0

≤7.0

≤10.0

≤10.0

Purity(%)

≥95

≥95

≥95

≥95

Heavr Metal(Pb)(%)

≤0.002

≤0.002

≤0.002

≤0.002

As(%)

≤0.0002

≤0.0002

≤0.0002

≤0.0002

Fe(%)

≤0.03

≤0.03

≤0.03

≤0.03

AVR

≥0.85

≥0.85

N/A

N/A

Remarks

Method of Viscosity Measurement:

1% Solution, 25°C, Measured by the BROOKFIELD DV- I + Viscometer

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