Carboxymethyl Cellulose Use Limited

Mar 18, 2015 Leave a message

Carboxymethyl Cellulose Use limited
GB 2760-96 (g / kg): 5 instant noodles; non-solid drinks 1.2; popsicles, ice cream, ice cream, cakes, biscuits, jelly, puffed food, both GMP.
FAO / WHO (1984, g / kg): sardines, mackerel, canned 20; instant broth, soup 4000 mg / kg; cottage cheese, whipped cream with 5, 8 cheese, flavored mayonnaise 5000rag / kg .

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Food Grade CMC
Food grade CMC has good acid resistance, emulsification and thermal stability, and high transparency in aqueous solution. When used in liquid milk, soy milk, fruit juice milk, peanut milk, lactic acid, fruit acid and other acid beverage, it can make the solution stable and taste refreshing and can adapt to commonly used sterilization processes like UHT and Pasteurized. The recommended dosage is 0.3-0.5%.
Food Grade CMC
1. Sodium Carboxymethyl Cellulose(CMC) for Food IndustrySodium Carboxymethyl Cellulose(Food grade CMC) can be used as thickener,emulsifier,excipient, expanding agent,stabilizer and so on, which could re...
Food Grade CMC(Derivative)
1. Sodium Carboxymethyl Cellulose(CMC) for Food IndustrySodium Carboxymethyl Cellulose(Food grade CMC) can be used as thickener,emulsifier,excipient, expanding agent,stabilizer and so on, which could re...