Our concentrate on should be to consolidate and enhance the quality and service of present products, meanwhile consistently produce new products to meet unique customers' demands for food ingredients, Paper-making CMC, pharmaceutical CMC. Since the establishment of our company, we have adhered to our unique technology, advanced craftsmanship, rigorous attitude and continuous innovation concept, insisting on in-depth customer sites and understanding customers' changing needs. We take 'continuous improvement, pursuit of excellence' as the quality policy, in line with the enterprise spirit of 'unity, diligence, innovation and development'.
1. Xanthan gum for Food Industry
Xanthan Gum is the International Part thickening, suspension, emulsion, stable for at one. Performance of the most superior biological glue. Xanthan Gum in the industry for medical, cosmetics, toothpaste, shrimp feed, petroleum, tobacco, printing and dyeing, ceramics, pesticides, plastic explosives, water-soluble paint. Xanthan Gum is widely used in food, oil, ceramics, textiles, printing and dyeing, pharmaceutical, paper, paint and more than 20 industries.
YUYU is a Xanthan Gum Suppliers in China. You can inquiry Xanthan Gum gluten price by email us: info@s-cmc.com or leave message on our web. YUYU ensure you can buy Xanthan Gum with a good Xanthan Gum price and good quality.
2.Commodity Name: Xanthan gum
E No:E415
CAS No.: 【11138-66-2】
Molecular formula :［C35H49O29］n
Synonyms: GUM XANTHAN;GLUCOMANNAN;GLUCOMANNAN MAYO;GALACTOMANNANE;RHODOPOL 23;XANTHAN;XANTHAN GUM;XANTEMPO(TM)HS
Code: 39123100
3. Type and Specifications
Xanthan Gum Food Grade | ||
Item | Specification | |
Appearance | Cream-white | Cream-white |
Particle Size | 80 mesh | 200 mesh |
Loss on Drying | ≤13% | ≤13% |
PH (1% KCL) | 6.0-8.0 | 6.0-8.0 |
Viscosity (1% KCL,cps) | ≥1200cps | ≥1400cps |
Acid resistance | This product and citric acid can be used together,function is not affected | |
Shearing Ratio | ≥6.0 | ≥6.0 |
Ashes(%) | ≤13 | ≤13 |
Pyruvis Acid (%) | ≥1.5 | ≥1.5 |
V1:V2 | 1.02-1.45 | 1.02-1.45 |
Assay | 91%-108% | 91%-108% |
Total Nitrogen | ≤1.5% | ≤1.5% |
Heavy metal | ||
Arsenic content | ≤3ppm | ≤3ppm |
Lead content | ≤5ppm | ≤5ppm |
Microbiology | ||
Total Plate Count (cfu/g) | ≤2000 | ≤2000 |
Yeast & Moulds(cfu/g) | ≤100cfu/g | ≤100cfu/g |
Coliform | Negative/25g | Negative/25g |
Staphylococcus | Negative/25g | Negative/25g |
Salmonella | Negative/25g | Negative/25g |
4.Properties
Xanthan Gum for fruit juice drinks, ice cream, soy sauce, oyster sauce, baked goods, gel, soft drinks, salad dressings, instant noodles, sausages, canned meat, cheese, cakes, bread, dehydration food, canned pet food.
5.Package
Packing:25kg kraft paper bag, or other packing as clients request.
6.Storage
1.Store in a cool, dry, clean, ventilated environment.
2.The product for food grade should not be put together with toxic substance and harmful substance or substance with peculiar smell during transportation and storage.
3. Since the date of production, a preservation period should not exceed 2 year for the product for food grade.
4. The products should be prevented from water and package bag damaging during transportation.
We promote the development of the Food Grade Thickeners Xanthan Gum industry through innovation, continuously improve product quality through user feedback, and reflect corporate value by meeting user needs. Let us start our new business enterprise with new wave. We are sticking to excellent quality, competitive price and punctual delivery and better service, and sincerely hope to establish long-term good relationships and cooperation with our new and old business partners from all over the world.