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Company Name: Changzhou Guoyu Environmental S&T Co.,Ltd

Contact: Mr Only Chow

Tel: +86-519-8646-1213(802)

Fax: +86-519-8647-0317

Mobile: +86-134 0137 8537

Email: only@s-cmc.com
only@china-scmc.com
only.chow@gmail.com

Skype: only.chow

Whatsapp: 0086-13401378537

Address: Miaoqiao Street, Wujin District, Changzhou, Jiangsu, China

Zip: 213103

Food Grade Xanthan Gum

Xanthan Gum Food Grade Food Grade Xanthan Gum

1. Xanthan gum for Food IndustryXanthan Gum is the International Part thickening, suspension, emulsion, stable for at one. Performance of the most superior biological glue. Xanthan Gum in the industry for me...

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Product Details


1. Xanthan gum for Food Industry

Xanthan Gum is the International Part thickening, suspension, emulsion, stable for at one. Performance of the most superior biological glue. Xanthan Gum in the industry for medical, cosmetics, toothpaste, shrimp feed, petroleum, tobacco, printing and dyeing, ceramics, pesticides, plastic explosives, water-soluble paint. Xanthan Gum is widely used in food, oil, ceramics, textiles, printing and dyeing, pharmaceutical, paper, paint and more than 20 industries.


YUYU is a Xanthan Gum Suppliers in China. You can inquiry Xanthan Gum gluten price by email us: info@s-cmc.com or leave message on our web. YUYU ensure you can buy Xanthan Gum with a good Xanthan Gum price and good quality.


2.Commodity Name: Xanthan gum

E No:E415

CAS No.: 【11138-66-2】

Molecular formula :[C35H49O29]n

Synonyms: GUM XANTHAN;GLUCOMANNAN;GLUCOMANNAN MAYO;GALACTOMANNANE;RHODOPOL 23;XANTHAN;XANTHAN GUM;XANTEMPO(TM)HS

Code: 39123100

3. Type and Specifications

Xanthan Gum Food Grade

Item

Specification

Appearance

Cream-white

Cream-white

Particle Size

80 mesh

200 mesh

Loss on Drying

≤13%

≤13%

PH (1% KCL)

6.0-8.0

6.0-8.0

Viscosity (1% KCL,cps)

≥1200cps

≥1400cps

Acid resistance

This product and citric acid can be used together,function is not affected

Shearing Ratio

≥6.0

≥6.0

Ashes(%)

≤13

≤13

Pyruvis Acid (%)

≥1.5

≥1.5

V1:V2

1.02-1.45

1.02-1.45

Assay

91%-108%

91%-108%

Total Nitrogen

≤1.5%

≤1.5%

Heavy metal



Arsenic content

≤3ppm

≤3ppm

Lead content

≤5ppm

≤5ppm

Microbiology



Total Plate Count (cfu/g)

≤2000

≤2000

Yeast & Moulds(cfu/g)

≤100cfu/g

≤100cfu/g

Coliform

Negative/25g

Negative/25g

Staphylococcus

Negative/25g

Negative/25g

Salmonella

Negative/25g

Negative/25g


4.Properties

Xanthan Gum for fruit juice drinks, ice cream, soy sauce, oyster sauce, baked goods, gel, soft drinks, salad dressings, instant noodles, sausages, canned meat, cheese, cakes, bread, dehydration food, canned pet food.

5.Package

Packing:25kg kraft paper bag, or other packing as clients request.

6.Storage

1.Store in a cool, dry, clean, ventilated environment.

2.The product for food grade should not be put together with toxic substance and harmful substance or substance with peculiar smell during transportation and storage.

3. Since the date of production, a preservation period should not exceed 2 year for the product for food grade.

4. The products should be prevented from water and package bag damaging during transportation.

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