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Sodium Carboxymethyl Cellulose Used In The Food Industry

- Dec 02, 2014 -

Sodium carboxymethyl cellulose used in the food industry
Sodium carboxymethyl cellulose CMC is widely used in the food industry, in China provides for sodium carboxymethyl cellulose CMC inlaid head and the maximum speed cooking. The amount is 5.0g / kg, for a maximum amount of dairy cow juice 1.2g / kg, for ice cream, Gui point, biscuits, puffed food, jelly.
Normal production is required.
CMC sodium carboxymethyl cellulose can be used in foreign areas
1 Jam: tomato sauce or cheese: such foods adding sodium carboxymethylcellulose CMC, not only to increase the viscosity,

and increase the solids-containing disc, but also
Make it soft and delicate tissue. In the production of fruit Qian, if insufficient pectin, sodium carboxymethyl cellulose CMC

available instead.
2 bread: Egg threshold: Add sodium carboxymethyl cellulose CMC, increase its role in water retention threshold of bread

and eggs to prevent aging. Instant noodles: in instant noodles
Added sodium carboxymethylcellulose CMC, easier to control moisture, and can reduce the amount of oil absorption and

reduce the spaghetti noodles fat rancidity due to the possibility of leaving the product corrupt
Resistance, and also increase the luster of noodles, the general amount of 0.36%.
3 sauce: add in soy sauce sodium carboxymethyl cellulose CMC, in order to adjust the viscosity of the oil Sin, so has the

confusion Yun Qian oil taste.
4 ice cream: sodium carboxymethyl cellulose CMC for the role of ice cream like sodium alginate, sodium carboxymethyl

cellulose, CMC, but the price low health, solubility
Well, the role of water conservation is also strong. Therefore, sodium carboxymethyl cellulose CMC often associated with

other emulsifiers used in combination. To reduce costs. And sodium carboxymethyl cellulose CMC
And sodium alginate and use a synergistic action. Typically sodium carboxymethyl cellulose CMC and the amount of

sodium alginate mix was 0.3% when a 0.5%, when used alone. With
Amount of 0.5% to 1%.
5 artificial sweeteners: When using artificial sweeteners, artificial sweeteners often a small amount of water added to the

National People's Congress, at this time, no sugar water solution as thickening of the drill.
Therefore, often with artificial sweeteners, sodium carboxymethyl cellulose CMC and use, added to fruit juice head inlay.
6 acidic drinks: sodium carboxymethyl cellulose CMC itself is not stable under acidic conditions, it must be made of acid-

resistant sodium carboxymethylcellulose CMC, it can be
Used in many foods:
① preparation of yogurt. There are two ways to make yogurt, one drunk emblem bioluminescence method, the second is

the preparation method. The latter method is to add the acid in milk, then milk
The casein will precipitate, it can be the first to add acid, sodium carboxymethyl cellulose CMC in milk after, together with

acid, can prevent protein precipitation, improve system
Product heat resistance, to extend the storage time of the article.
② system juice milk. When the system juice milk. Casein will precipitate, when added to 0.3% sodium carboxymethyl

cellulose acid resistance CMC, can prevent precipitation.
③ system lactic acid drinks. Skim milk by killing seedlings, after cooling, inoculated lactobacillus milk protein hair often

drunk during the aggregation phenomenon, and very unstable when stored,
Acid addition of sodium carboxymethyl cellulose, CMC, can avoid this situation.
④ make juice. Processed fruit drinks, often due to poor had to shake mixed with pulp, pulp lead to protein due to the acid

generated by precipitation.

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