Sodium carboxymethyl cellulose CMC
Thickening, emulsifying, suspension, water retention, enhanced toughness, puffing and preservation of other functions, it is these properties can not be compared to other thickeners. Use in food, can improve the taste, improving quality and
product quality, but also to extend shelf life. Now widely used in a variety of drinks, popsicles, ice cream, yogurt, meat, bread, wine, jelly, candy, biscuits, instant noodles, noodles, jams, etc., the flow of the market now various stabilizers, its main component is CMC. Food grade acid can be divided into two major categories of general and ordinary model FH6,FH6 particularly high, acid CMC model FM9, FFH9, FH9 special higher.
GB1904-2005 implementation of standards for the maximum amount of 1%.