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Sodium Carboxymethyl Cellulose (CMC)

- Jun 04, 2016 -

Basic Info

Model NO.:9004-32-4Main Active Ingredient:Sodium Carboxymethyl Cellulose (CMC)
Application:Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked GoodsCAS No:9004-32-4
Other Names:Sodium CMCMf:[C6h7o2(Oh)2CH2coona]N
Einecs No:265-995-8Type:Emulsifiers, Stabilizers, Thickeners
Appearance:White to Cream Colored PowderPurity:99.5% Min
Specification: ISO19001,14001,HALAL,KOSHER,HACCPOrigin:China


Sodium Carboxymethyl Cellulose CMC
Carboxymethyl cellulose (CMC) or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
 
2000- 3000 mPa.s  Sodium Carboxymethyl Cellulose CMC Specification:


Items
Standards
AppearanceWhite to cream colored powder
Particle SizeMin 99% pass 80 mesh
Purity(wet basis)99.5% Min
Viscosity (1% solution, wet basis, 25°C)2000- 3000 mPa.s
Degree of substitution0.7- 0.9
pH (1% solution)6.0- 8.5
Loss on drying8% Max
Lead3 mg/kg Max
Arsenic2 mg/kg Max
Mercury1 mg/kg Max
Cadmium1 mg/kg Max
Total heavy metals (as Pb)10 mg/kg Max
Yeasts and moulds100 cfu/g Max
Total plate count1000 cfu/g
E.coliNetative in 5 g
Salmonella spp.Netative in 10g


Application OF YUYU Sodium Carboxymethyl Cellulose CMC
 
In foods,Sodium Carboxymethyl Cellulose CMC is used in food science as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream. As a food additive, Sodium Carboxymethyl Cellulose CMC has E number E466. 


Conclusion: The product conforms to the standard of FCCV/E466
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. 
Shelf life: 24 months
 

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